THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
ABSTRACT The Anatomy of this project write-up encompasses the ordinary look of enzymes as organic molecules, rather it…
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PRODUCTION OF HAIR GEL
ABSTRACT This work is an attempt to produce a quality hair gel that will last for a long…
PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA
ABSTRACT This project is intended to teach and give a general background in culture preparation. It is aimed…
COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS
ABSTRACT The collection, identification and preservation of medical plants native in Enugu state were carried out between June…
BACTERIOLOGICAL EXAMINATION OF PALM WINE
ABSTRACT This work shows how to identify the various microorganisms in palm wine and how to isolate the…
BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED
ABSTRACT The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top)…
PRODUCTION OF CUSTARD FROM CORN STARCH
CHAPTER ONE 1.0 INTRODUCTION Custard is a fine textured powdery food product made from corn starch. The corn starch…
PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY
ABSTRACT Activated carbon was produced from groundnut shells by acid activation method at temperature of 600oC. The effects…
FAMILY PLANNING METHODS IN RURAL COMMUNITIES
ABSTRACT This study is uniformed and designed to unveil and reveal Family Planning Methods in Rural Communities of…
ETHNIC AFFILIATION AND RESOURCE CHALLENGES IN NIGERIA
ABSTRACT This research work titled ethic affiliation and resource challenges in Nigeria with particular reference to Igbo Etiti…