EVALUATION OF MINERALS AND VITAMINS COMPOSTION OFFICUS CAPENSIS LEAF (OKPUNO LEAF)
Introduction Ficus plant belongs to the mulberry family, moraceae ficus capensis, also known as the cape fig and is a…
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EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS
ABSTRACT This project was carried out using ten grams of Soybeans seeds that was purchased from a local…
PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
ABSTRACT Citrus generally is one of the most important commercial fruit crops grown in all continents of the…
PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS
ABSTRACT The percentage phytochemical composition of the leaves of pawpaw, bitter kola, tetrapleura, neem and ginger was investigated…
PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS
ABSTRACT Activated carbon is an effective fettering material, highly porous with immense surface area. Activated carbon removes many…
PRODUCTION OF DETTOL
ABSTRACT Dettol is non-poisonous, safe, pleasant and economical in use. It has an agreeable smell. Dettol is active…
THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER KOLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT
ABSTRACT Diabetes mellitus is a deliberating disorder in which strick glycemic control and prevention of associated complications are…
THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (Mmimi) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS
ABSTRACT The effect of oral administration of methanol extract of Dennettia tripetala on the activity of liver marker enzymes: Alkaline…
BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER
ABSTRACT The bacteriological examination of bottled and sachet water in Enugu metropolis, a case study of Aqua Rapha…
BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT
ABSTRACT Bacteriological Assessment of commercially prepared yoghurt was carried. The pour plate technique was employed using Nutrient Agar,…