DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA AS AN INDICATION FOR SAFETY STANDARD
Abstract This project is a survey of level of alcohol in beverages produced in Nigeria and to ascertain…
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RELATIONSHIP BETWEEN FAKE DRUGS AND PEOPLE’S PERCEPTION OF HEALTH CARE DELIVERY SYSTEM IN ONITSHA URBAN
TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 …
EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM
TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 …
MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 …
ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 …
PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
ABSTRACT In this study, the phytochemical constitutes of Ereromastax speciosa leaves was investigated. These leaved as commonly used…
FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
ABSTRACT The investigation carried out of Emmanuel Hospital Eket in Eket Local Government Area AkwaIbom State. Random sampling…
ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD.
CHAPTER ONE INTRODUCTION Background of the study The scientific names of fungi that grow on bread are; Rhizopus nigricans and Mucor…
THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
CHAPTER ONE 1.1 INTRODUCTION The primary aim of this project is centered on the determination of the catalytic…
ISOLATION & CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT
ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,…