THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI
CHAPTER ONE INTRODUCTION BACKGROUND TO THE STUDY Food poisoning otherwise known as food borne illness has been living…
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BIODETERIORATION OF NATURAL AND ARTIFICAL STONE
CHAPTER ONE 1.0 INTRODUCTION Biodeterioration, defined as damage caused by living organisms such as fungi and termites, endangers cultural…
BACTERIAL ANALYSIS OF URINE POLLUTED ENVIRONMENT IN FEDERAL POLYTECHNIC NEKEDE, OWERRI
CHAPTER ONE 1.1 INTRODUCTION Urine is a liquid waste product from the kidney of both animals and humans.…
PHYTOCHEMICAL AND NUTRITIVE COMPOSITION OF FLUTED PUMPKIN
CHAPTER ONE INTRODUCTION Cucurbita (Pumpkin) is one of the underutilized crops which belong to the family, cucu-bitacene. Its…
ELECTROLYTE IMBALANCE IN TYPE II DIABETES
CHAPTER ONE INTRODUCTION 1.1 Background Of Study The prevalence of diabetes is increasing rapidly and electrolyte disturbances are…
ELECTROLYTE IMBALANCE IN TYPE II DIABETESPHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ASSESSMENT OF SPONDIAS MOMBIN (IJIKARA)
CHAPTER ONE 1.0 INTRODUCTION Spondias mombin is a tree, a flowering plant that belongs to the family of Anacardiceae.…
DETERMINATION OF THE PROXIMATE AND PHYTOCHEMICAL CONSTITUENTS OF THE EDIBLE PULP OF FRUITS OF AFRICAN STAR APPLE (CHRYSOPHYLLUM ALBIDUM)
CHAPTER ONE INTRODUCTION Fruits have been shown to be one of the best sources of dietary fiber with lots…
PRODUCTION OF CUSTARD
CHAPTER ONE 1.0 INTRODUCTION Custard is a fine textured powdery food product made from corn starch. The corn starch…
PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUBSTAINABILITY
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY Environmental pollution Environmental pollution is a problem both in developed and…
PRODUCTION OF CUSTARD FROM CORN STARCH
CHAPTER ONE 1.0 INTRODUCTION Custard is a fine textured powdery food product made from corn starch. The corn starch…