INSILICO IDENTIFICATION 0F PUTATIVE DRUG TARGETS IN STAPHYLOCOCCUS AUREUS
CHAPTER ONE INTRODUCTION Staphylococcus aureus a member of staphylococcaceae is considered as an opportunistic pathogen for the different…
Browsing Category
Project Topics
50700 posts
INFLUENCE OF DIFFERENT NITROGEN SOURCES ON GROWTH AND PHB PRODUCTION OF BACTERIAL ISOLATES
CHAPTER ONE CHAPTER ONE CHAPTER ONE 1.0 INTRODUCTION Polyhydroxybutyrate (PHB) is one of the polyhydroxyalkanoates (PHAs) which has…
DESIGN AND CONSTRUCTION OF A VARIABLE RESISTANCE BOX
CHAPTER ONE 1.1 CHAPTER ONE CHAPTER ONE 1.1 INTRODUCTION In many electrical measurements, standard variable resistances are required. These…
BIO-CHEMISTRY OF FUNCTIONAL FOOD, DIETARY, IMPORTANCE AND HEALTH EFFECT
CHAPTER ONE INTRODUCTION The primary role of diet is to provide sufficient nutrient to meet the national requirement…
BACTERIA AND FUNGI INVOLVED IN YOGURT PRODUCTION
CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW Yogurt is a popular and healthy snacks and it has a lot…
ISOLATION AND IDENTIFICATION OF PATHOGENIC BACTERIA ON THE HOUSEFLY, MUSCA DOMESTICA (DIPTERA: MUSCIDAE) BODY SURFACE IN HUMAN AND ANIMAL PREMISES
CHAPTER ONE INTRODUCTION The house fly, musca domestica, not only in a nuisance pest, but also acts…
PREVALENCE OF INTESTINAL PARASITES ON FRUITS AVAILABLE IN POST–OFIFCE ILORIN, KWARA STATE
CHAPTER ONE INTRODUCTION AND LITERACY REVIEW Indigenous fruits are known to play major role in the nutrient livelihood…
ISOLATION AND IDENTIFICATION OF MICROORGANISM ASSOCIATED WITH VEGETABLE SALAD
CHAPTER ONE 1.0 INTRODUCTION Vegetables are most consumed as salads or cooked in savory or salty dishes.…
FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS IN IMO STATE
ABSTRACT This study was carried out to assess the food consumption pattern and micronutrient Intake of…
PRODUCTION OF CHEMICAL INSECTICIDES USING NEEM OIL AND THE PROCESSES INVOLVED
TABLE OF CONTENT ABSTRACT CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY 1.2 SCOPE OF THE STUDY…