DININGA tribute to the glorious past of “Kep-sur-Mer”, Indochina premier seaside resort, referred as the Cambodian Saint-Tropez of the 1950s, the cuisine at Chankiri rebuilds the bridge between Khmer and French gastronomies, with a twist of modernity.
“Chankiri Restaurant” offers the best fine dining experience in the region.
Chef Pola Un uses the best organic herbs and vegetable to prepare memorable seafood and juicy meats.
A delicious Khmer menu available also.
Distinguished serviced supervised by French staff.
“Chankiri Restaurant” offers the best fine dining experience in the region.
Chef Pola Un uses the best organic herbs and vegetable to prepare memorable seafood and juicy meats.
A delicious Khmer menu available also.
Distinguished serviced supervised by French staff.
Address:
Samanea Beach Resort & Spa
Kep Road (33A, Krong Kaeb, Cambodia,
Krong Kep,
Cambodia