Lorcan Spiteri parents Jon Spiteri and Melanie Arnold welcomed him into the family on September 7, 1992. Jon is a recognized restaurateur in London.
Lorcan is an enthusiastic and promising chef. At the commencement of his career as a cook, he worked at the historic Soho restaurant Quo Vadis for almost 4 years.
He worked at Oldroyd, PILAU London, and Rochelle Canteen. He has spent a decade in the hospitality industry. However, he did not receive any formal education in culinary school.
Meanwhile, he worked under the fine British chef Jeremy Lee. So, it got easier for him.
After he accumulated enough knowledge by working in the food industry, he and his brother Fin started their food enterprise.
He is the co-owner of Caravel, one of London’s famous boat restaurants. The food quality and ambiance make it stand out among the mushrooming eatery places.
Other businesses co-owned by the young entrepreneur Lorcan are Studio Kitchen and Bruno’s cocktails.
Lorcan Spiteri Parents
Lorcan Spiteri parents are famous personalities in the hospitality sector. The father and mother of Lorcan own several businesses.
Jon and Melanie have had long and successful careers in the same field. Nonetheless, the couple is currently divorced, according to Great British Chefs.
Father Jon Spiteri
Jon is a veteran who has an experience of over 40 years in the London restaurant industry.
He has given his input as a general manager and consultant in England as well as abroad.
He Co-founded Sessions Arts Club, The French House Dining Room, and St John Restaurant. Fergus Henderson, Trevor, and Margot Clayton are his prominent business partners.
The phenomenal owner of several food places has served at the China Club and City Café in Los Angeles and at the Perth Hilton in Australia.
According to his LinkedIn, During the eighties, he worked in the Soho Brasserie, L’Escargot, Le Caprice and Café Pacifico. He gained his education from Holmewood House School and Dover College.
Interestingly, in the 80s, Jon worked as a bartender for a brief period. At that time, he became the winner of the Western Australian cocktail championship and created the Arabesque cocktail.
He is present on the social media platform Instagram as @spitz69 with 3,562 followers. Since he has 2,880 posts, Jon does not miss a chance to give the audience a glimpse into his interesting life.
The Instagram feed of the notable restaurateur gives the impression of an artistic and foodie person who finds joy in life by traveling and experiencing art.
He was born on December 3. He is respected and adored by children. Every Father’s day, he is treated to several cuisines at amazing places.
In his long life, he has made some great friendships. With his friends, he has been playing Perudo together since 1991 while laughing, screaming, and having fun.
Mother Melanie Arnold
Lorcan’s mother Melanie Arnold is a chef as well as a businesswoman. Her personality is influenced by the art and culture of her country.
She runs the well-known Rochelle Canteen along with chef Margot Henderson in London. The restaurant has been running since 2004.
Henderson looks after the menu and dishes, whereas she is responsible for the commercial part.
In 1995, the career-oriented women Melanie and Margot started their catering business. Today they are the proud owners of ‘Arnold & Henderson’ a catering company.
Not only Jon but Melanie has also earned a name for herself in the food industry. Arnold is on the platform as @melaniefcarnold, with 271 posts and 598 followers.
She has traveled to different places with her family, including India. In 2018, she did horse riding and enjoyed at the beach in Goa.
Lorcan Spiteri Family Background
Lorcan Spiteri family has made a name for themselves in the food service industry. The paternal grandparents of Lorcan worked as a hotelier.
His mom was Italian, and his father was French. In the 1950s, his parents moved from Tunisia to Royal Tunbridge Wells, a Town in England. Then the pair started running an 18-room guesthouse, Hotel Tunisia.
The passion for working in the hospitality sector runs in the blood of the Spiteri family. And it is no exception for brother Fin and sister Molly of Lorcan.
Brother Fin Spiteri
Fin is the big brother of Lorcan, who was born on October 18. He has carved a name for himself as a valuable chef and bar manager.
He was included in ’30 under 30 to watch’ when he was an employee in Rochelle Canteen at the ICA.
He co-owns more than one restaurant with Lorcan, including the Studio Kitchen in Islington, UK. The siblings are gaining success in their venture. The thought of starting up a business germinated in their mind in 2020.
In 2014, Fin and his father Jon were featured in the Observer Food Monthly, one of the world’s most-loved culinary magazines.
Fin holds expertise in making drinks. Because his drinks are top-notch, he also serves as a drink consultant and caters to illustrious people from the food industry.
He is a married man. He tied the know with Emily on August 23, 2018. They have been living a marital life for more than 4 years. The beautiful couple shares a dog named Bruno.
Lorcan likes to call his brother ‘The dumpling king,’ and they share an amicable bond. Despite striving in the same field for success, the siblings have no unhealthy competition.
Fin is primarily active on social media platforms like Instagram under the username @finspiteri.
Sister Molly Spiteri
Molly Spiteri is the only sister of the Spiteri brothers, born on November 18.
She is an employee at Koya, a Japanese udon noodle bar in London. She graduated from The University of Manchester on July 20, 2017.
She is married to Luca D and very much loved by her family. She went to see her first game at Stamford Bridge football stadium with her brother Lorcan and dad Jon in August 2014.
She has a godfather whose name is also Lorcan. In 2015, on Molly’s birthday, the whole family went on a trip to Budapest, Hungary.
The sister and daughter of celebrated chefs and restaurant owners seem like a private person. She has a private account, @mollyspiteri, with 269 posts and 582 followers.