Ingrid Hoffmann Biography| Wiki
Ingrid Hoffmann is a Colombian-American television personality and restaurateur, who hosts the Food Network series Simply Delicioso and the Spanish-language cooking and lifestyle show Delicioso on Galavisión. Her cookbook, Simply Delicioso was published on February 8, 2008, by Clarkson Potter. The Spanish version is titled Delicioso.
Ingrid Hoffmann Age| Birthday
Ingrid is 55 years old as of 2020, she was born on April 10, 1965, Barranquilla, Colombia but was raised up in Cali and Curaçao. She celebrates her birthday on 10th April every year.
Ingrid Hoffmann Height and Weight
Ingrid is a beautiful woman with amazing looks. She stands tall at a height of 5 ft 5 inches and weighs 58 kilos. Her hair is naturally brown, highlighted blonde and eyes are brown.
Ingrid Hoffmann Parents
Her father was Billy Hoffmann, a pilot. Her mother, Yolanda Ibarnegaray, was a Cordon Bleu-trained chef who worked in restaurants and catering. Ingrid began cooking at a young age with her mother.
Ingrid Hoffmann Net Worth
Ingrid has not revealed her net worth. She is a simple person and never likes to attract public attention by publicly displaying her wealth. However, this section is under review, we will update you when details about her net worth are revealed.
Ingrid Hoffmann Husband
Ingrid likes to keep her personal life private hence information about her dating life is not available. It is therefore not known whether she is married or has any children. However, this information will be updated as soon as it is available.
Ingrid Hoffmann Measurements and Facts
Here are some interesting facts you don’t want to miss about Ingrid Hoffmann
- Full Name: Ingrid Hoffmann
- Age/ How Old?: 55 years (2020)
- Date of Birth: April 10, 1965
- Place of Birth: Barranquilla, Colombia but was raised up in Cali and Curaçao
- Birthday: 10th April
- Nationality: Colombia-American
- Father’s Name: Billy Hoffmann
- Mother’s Name: Yolanda Ibarnegaray
- Siblings: Not available
- Married?: Not available
- Children/ Kids: Not available
- Height/ How tall?: 5 ft 5 inches
- Weight: 58 kilos
- Profession: Chef and Tv host
- Net worth: Not available
Ingrid Hoffmann Recipes
How to prepare Sopapillas with Ingrid
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
2 tablespoons vegetable shortening
3/4 cup warm water, plus more as needed
Peanut oil, for frying
Honey or cinnamon sugar, for serving
Directions
- Sift the dry ingredients together in a large mixing bowl. Add the shortening and water, work them in with your hands to make a soft, pliable dough. Add more water, 1 teaspoon at a time, if the dough feels too dry. Gather the dough into a ball and wrap in plastic wrap. Put the dough in the refrigerator and chill for at least 1 hour so it will firm up a bit and be easier to roll and cut. (Dough can be prepared 1 day ahead, refrigerated.)
- Unwrap the ball of dough and put on a lightly floured surface, cut in half. With a floured rolling pin, roll each piece of dough into a circle, about 1/4-inch thickness. Using a paring knife or pizza cutter, cut the dough into triangles as you would a pizza. You should end up with 6 or 8 triangles per circle.
- Heat 2-inches of oil to 375 degrees F in a heavy skillet or deep pot over medium-high heat.
- Fry a few of the sopapillas at a time, keeping an eye on maintaining the oil temperature. As the sopapillas puff up and rise to the surface, flip them over with a slotted spoon, skimmer, or chopsticks; about 2 minutes on each side. Carefully remove the sopapillas from the oil and drain on several layers of paper towels or a brown paper bag. Cool slightly. Serve hot with honey or cinnamon sugar.
Ingrid Hoffmann Books
- Latin d’Lite: Delicious Latin Recipes with a Healthy Twist (2013)
- Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist (2008)
Ingrid Hoffmann Ropa Vieja
How to prepare Shredded Steak with Peppers, Onions, and Tomatoes (Ropa Vieja)
Ingredients
6 pounds flank steak
3/4 cup Delicioso Adobo seasoning, recipe follows
1/2 cup Worcestershire sauce
6 bottles of beer
1/2 cup canola oil
2 medium yellow onions, chopped
2 red bell peppers, cored, seeded, ribbed and chopped
2 green bell peppers, cored, seeded, ribbed and chopped
6 scallions, white and light green parts only, chopped
1 (28-ounce) can crushed tomatoes
1 (6-ounce) can tomato paste
Salt and freshly ground black pepper
Delicioso Adobo:
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons lemon pepper
2 tablespoons parsley flakes
2 tablespoons achiote powder from annatto seed
1 tablespoon cumin powder
Directions
- Cut the flank steak into large pieces and place them in a large bowl. In a small bowl, combine the adobo and the Worcestershire sauce to make a paste. Rub the paste into the meat, add the beer, and let marinate for 15 minutes in the refrigerator.
- Transfer the meat, as well as the marinade to a large pot and bring to a boil over medium heat. Reduce the heat to low, cover, and simmer until the meat is tender about 3 hours.
- Remove the meat from the pot and reserve the cooking liquid. Using 2 forks, shred the meat and set it aside.
- Heat the oil in a large deep skillet over medium-high heat. Add the onions, peppers, scallions, and tomatoes and cook until they are soft, 10 minutes. Add the tomato paste and meat to the pan along with 2 cups of the reserved cooking liquid. Cover and simmer until the juices cook down, about 15 minutes.
Delicioso Adobo:
- Combine all ingredients.
Ingrid Hoffmann Restaurant
Ingrid owns her own restaurant by the name Cocina, which was opened in 2015. Cocina restaurant focuses on easy, delicious, and healthy meal solutions for the family. She started cooking with her mother, a Cordon Bleu chef, at such a young age that she needed a stool to reach the stove.
Frequently Asked Questions About Ingrid Hoffmann
Who is Ingrid Hoffmann?
Ingrid is a celebrated professional chef and television host who came to wide limelight when she hosted Food Network series Simply Delicioso and the Spanish-language cooking and lifestyle show Delicioso on Galavisión.
How old is Ingrid Hoffmann?
Ingrid is an American national born on April 10, 1965, Barranquilla, Colombia but was raised up in Cali and Curaçao
How tall is Ingrid Hoffmann?
Ingrid stands at a height of 5 ft 5 inches
Is Ingrid Hoffmann married?
Details about her love life are still under review. We will let you know when she gets in a relationship or when we discover helpful information about her love life.
How much is Ingrid Hoffmann’s worth?
Ingrid has not yet revealed her net worth. We will update this section when we get and verify information about the wealth and properties under her name.
Where does Ingrid Hoffmann live?
She is a resident of Miami, USA, we shall upload pictures of her house as soon as we have them.
Is Ingrid Hoffmann dead or alive?
Ingrid is alive and in good health. There have been no reports of her being sick or having any health-related issues.