CHAPTER ONE
1.0 Introduction
1.1 Galactosae
1.2 Epidemiology
1.3 Pathogenesis
1.4 Sources of
1.5 Alternative catabolism
CHAPTER TWO
2.0 Clinical and biological features of
2.1 Long-term prognosis of
2.2 Accumulation of
2.2.1 Reduction to
2.2.2 Oxidation to
CHAPTER THREE
3.0 Galactokinase
3.1 Kinetics and substrate specificity
3.2 The regulation of metabolism in yeast
3.3 Directed evolution of
CHAPTER FOUR
4.0 Role
CHAPTER FIVE
5.0 Conclusion
Reference