Brian Turner has an estimated net worth of $7 million. This is from his career as a professional chef.
In 1998, he opened his restaurant in Walton Street, Knightsbridge, London. He ran this until 2001 when it was sold.
On January 25, he launched Turner’s Grill at the Copthorne Hotel Slough-Windsor.
On June 15, 2002, Turner created a CBE for his services to tourism and training in the catering industry in the Queen’s Birthday Honours. In 2008, Turner was awarded an Honorary Doctorate from Sheffield Hallam University for his catering service.
Currently, Turner is working as a consultant chef at a South African wine bar and restaurant called Vivat Bacchus.