Difference Between Fried Egg and Scotched Egg
Fried and scotch eggs are two popular egg dishes that differ in their preparation, ingredients and serving style. A fried egg is a simple breakfast dish cooked in a frying pan with hot oil or butter, while a scotch egg is a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried until crispy, often served as a snack or appetizer.