PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANATAIN FLOUR
ABSTRACT Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy…
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PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE
TABLE OF CONTENTS CHAPTER ONE INTRODUCTION CHAPTER TWO 2.1 The Oil Palm 2.2 Extraction and Refining of Vegetable Oil 2.3 Types…
ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION
CHAPTER ONE INTRODUCTION1.1 BACKGROUND OF THE STUDY Yoghurt is a fermented milk product, produced with a yoghurt starter…
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
ABSTRACT A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each…
EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS
ABSTRACT Oil was extracted from carica papaya (pawpaw) seeds and analyzed for its physico-chemical properties (percentage of oil…
THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION
ABSTRACT In a nutshell, food science is the scientific study of food from the period of harvesting, processing,…
INDEPENDENT GEOLOGIC FIELD MAPPING OF THE IGARRA AXIS OF THE BASEMENT COMPLEX
Chapter One INTRODUCTION 1.1 BACKGROUND OF THE STUDY Detailed Geological field mapping is an indispensable exercise in geology…
USE OF SINGLE-POINT RESISTANCE AND SP LOGGING IN GROUNDWATER INVESTIGATION
CHAPTER ONE 1.0 Introduction Water is one of the abundant and widely used natural resources available to man.…
COMPARATIVE ASSESSMENT OF THE SOCIO-ECONOMIC EFFECT OF CRUDE OIL EXPLOITATION
CHAPTER ONE BACKGROUND OF THE STUDY 1.1 Introduction Petroleum is among the various resources produced by nature. They…
ASSESSMENT OF THE EFFECTS OF SAND EXCAVATION ON THE ENVIRONMENT
CHAPTER ONE INTRODUCTION 1.1 Background to the Study Soil is an important resource covering the land surface. Mining…