DETERMINATION, ORGANIC MATTER, TOTAL NITROGEN AND ELEMENTAL CONTENT OF COW DUNG
CHAPTER ONE INTRODUCTION BACKGROUND OF STUDY Wastes are everywhere. These substances are unpleasant to see and also bring…
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DETERMINATION OF HEAVY METAL IN FRESH WATER FISH
INTRODUCTION Heavy metals are any metals exposure to which is clinically undesirable and constitute a potential hazard. The…
HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE ENVIRONMENT
CHAPTER ONE 1.0 INTRODUCTION Chemicals are present in every workplace, from the cleaning chemicals being used to the…
MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Varia chamae is a Nigerian medicinal plant that belongs to the…
ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS
CHAPTER ONE Introduction The mango is a juicy stone fruit belonging to the genus mangifera, consisting of numerous…
THE ECONOMIC IMPORTANCE OF FERMENTATION
CHAPTER ONE Introduction Fermentation is the chemical transformation o organic substances into simpler compounds by the action of…
DETERMINATION OF SOME MACROELEMENT COMPOSITION IN Phyllanthus amarus LEAVES
CHAPTER ONE INTRODUCTION Background of the Study Phyllanthus amarus (P. amarus) is a broad spectrum mechanical plant that…
BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL
INTRODUCTION Snails belong to class Gastropoda, a classification that includes land, freshwater and sea snails and slugs. Snail’s…
MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS
CHAPTER ONE 1.0 Introduction Manihot esculenta with common names ‘‘cassava’’, is a woody shrub of the spurge family,…
ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM
Chapter One 1.0 Introduction Heavy metal refers to any metallic chemical element that has a relatively high density and…