PADDY PRODUCTION AS SOURCE OF HOUSEHOLD INCOME
INTRODUCTION The study was conducted at Bahi District to assess contribution of paddy production toward annual household income…
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CLIMATIC CHANGE: IMPLICATION ON POULTRY PRODUCTION
CHAPTER ONE INTRODUCTION Background of the Study Climatic change is one of the greatest environmental issues of our…
CHALLENGES IN TEACHING AND LEARNING OF PRACTICAL AGRICULTURE
CHAPTER ONE INTRODUCTION Background of study Agriculture is the main stay of the economy of most countries the…
PLANT TAXONOMY
INTRODUCTION Plants are classified according to their assumed relatedness. The species is the basic unit of classification based…
EVALUATING THE EFFECTS OF CUTTING TYPE AND DIFFERENT ROOTING MEDIA ON THE VEGETATIVE PROPAGATION OF AFRICAN BLACK PEPPER
INTRODUCTION Piper guineense L. commonly referred to as African black pepper is a climbing perennial plant of the family Piperaceae. The plant…
AVAILABILITY, ACCESS AND UTILIZATION OF INFORMATION COMMUNICATION TECHNOLOGIES AMONG STAFF OF WOMEN IN AGRICULTURE SUB-PROGRAMME OF AGRICULTURAL DEVELOPMENT PROGRAMMES
ABSTRACT The study determined the availability, access and utilization of information communication technologies among staff of women in…
ROLE OF AGRICULTURE IN ECONOMIC GROWTH AND POVERTY REDUCTION IN NIGERIA
ABSTRACT The purpose of the study was to determine the role of agriculture in economic growth and poverty…
STATISTICAL MODELLING AND OPTIMIZATION OF THE DRYING CHARACTERISTICS OF MUSA PARADISIACA (UNRIPE PLANTAIN)
CHAPTER ONE INTRODUCTION 1.1. BACKGROUND OF STUDY Drying is probably the oldest and the most important method of…
EFFECT OF SOY GROUNDNUT MIXED GRAIN COMPLEMENTARY FOOD ON THE LEVEL OF SELECTED GROWTH IN MALE WEANING WISTAR RATS
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Soybean is one of the most economical and nutritious foods which…
UNDERGRADUATE READERSHIP OF ONLINE NEWSPAPERS
ABSTRACT The study examines undergraduate students’ readership of online newspapers in the department of Business Administration and Mass…