BROILER PRODUCTION AND VALUE
ABSTRACT The cost and return analysis of different sizes of integrated broiler farms in Oru East in Imo…
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COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS
CHAPTER ONE INTRODUCTION An extensive literature documents the potential for integration of pasture and goat dropping in plantation…
DEPLETION OF STRATOSPHERIC OZONE
ABSTRACT Depletion of stratospheric ozone emerged as a political concern in the early 1970s in the United States…
EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA
ABSTRACT A field trial was carried out at the Imopoly Farm to determine the effects of rate of…
FEEDS AND FEEDING OF SHEEP AND GOAT
ABSTRACTComparisons were made between 24 Ethiopian rams and 24 Galla goats for voluntary intake, feed selectivity and growth…
FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS
CHAPTER ONE 1.0 INTRODUCTION Nutrition is the science of food, nutrients and other substances, their action, interaction and…
ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS
ABSTRACT A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in…
NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)
ABSTRACT Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around…
THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED
ABSTRACT The anti-nutritional composition of Okro seeds flour at different stages of maturity at harvest were analyzed. The…
THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)
ABSTRACT Field trials were conducted at the Imopoly farmFarm, Imo State Polytechnic Umuagwo in 2014 to determine the…