COMPARATIVE ANALYSIS OF TAP WATER
ABSTRACT The pipe borne water samples used for drinking in Enugu metropolis were analyzed phiscochemically using standard methods.…
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ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES
ABSTRACT Antimicrobial examination of moringa olefera was carried out usingEscherichia coli and Candida albican to know its efficacy, the seed and…
THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE
ABSTRACT In this production, it was aimed to review differences, abundance and effects of insects, to produce an…
MICROBIAL EXAMINATION OF VEGETABLE SOUP
ABSTRACT Microbiological examination of vegetable group was conducted and pour plate method was used. 0.1ml of the sample…
EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA LEAF
ABSTRACT Azadirachta indica is a tree in the mahogamy family maliaceae growing in tropical and sub-tropical regions. Alkaloid on…
EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE
ABSTRACT The examination of underground water source (well water) at campus III of Institute of Management and Technology…
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS
ABSTRACT A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out.…
RECALIBRATION OF 250ML VOLUMETER FLASK
ABSTRACT Recalibration of 250ml volumetric flask from time to time is very vital for determination of its accuracy…
PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING
ABSTRACT The production of activated carbon was carried out using the following: Charcoal, red oil, sulphuric acid, mortar,…
PREVALENCE STUDY OF HEPATITIS B
ABSTRACT The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied. The samples…