PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)
ABSTRACT Alkyd resin was prepared from crude Monodora myristica oil. The experiment started from the extraction of M. myristica oil by solvent…
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PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4
ABSTRACT A 12v battery was produced with the lead oxide stripe, one of the electrode coated (positive electrode),…
PHYTOCHEMICAL ANALYSIS OF Musanga cecroproides
ABSTRACT The phytochemical analysis of CH3 OH: H2O (4 : 1) extract of Musanga cecroproides was carried out using standard method.…
NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
ABSTRACT Nutritional analysis was carried out on Musa spp. The result of the proximate analysis showed the following moisture (24.50%),…
PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)
ABSTRACT The phytochemical analysis of CH3OH;H2O(4:1) extract of Anthocleista djalonensis was carried out using standard method. The results showed that…
MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE
ABSTRACT The microbiological examination of underground water source (well water) at campus 111 of I.M.T Enugu was carried…
MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
ABSTRACT Microbial evaluation of twenty samples of raw milk from a dairy farm (Emene Fulani cattle farm Enugu…
ISOLATION OF PATHOGENIC MICROORGANISMS
ABSTRACT Food handlers with poor personal hygiene working in a food service establishment could be potential sources of…
ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)
ABSTRACT The isolation and identification of moulds in baked food (Bread and Cake) was carried out in the…
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION
ABSTRACT Bacteria blood infection (bacteremia) is the presence of viable bacteria and their toxic chemicals in the blood.…