Project Topics PRODUCTION OF FACIAL POWDER USING CORNCOB TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 … Read More
Project Topics HEAVY METAL CONTAMINATION OF WELL WATER Abstract The determination of heavy metal composition of onu-asata well water has been carried out using standard analytical… Read More
Project Topics SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE) TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 … Read More
Project Topics PRODUCTION OF DISINFECTANT TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 … Read More
Project Topics FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF PH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 … Read More
Project Topics PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS) CHAPTER ONE: 1.0 INTRODUCTION 1.1BACKGROUND OF THE STUDY Polymerization is one of the most industrial processes. Resins and emulsion… Read More
Project Topics DETERMINATION OF CYANIDE CONTENTS IN CASSAVA TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 … Read More
Project Topics NATURAL DISATERS AND THEIR CONTROL MEASURES TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 … Read More
Project Topics NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 … Read More
Project Topics ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS ABSTRACT Food handlers with poor personal hygiene working in a food service establishment could be potential sources of… Read More