INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia…
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THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample…
MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT.
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY The Avocado pear, Persea Americana is a tropical and sub tropical fruit tree, originated in central America…
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOSOMIASIS AMONG PUPILS
ABSTRACT The survey of urinary sehistomiass in Ishele in Amagunze, Nkanu East local Government was carried out using…
PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
ABSTRACT Bleaching is a process in which natural colouring matter is removed from a fibre to make it…
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI COLI ISOLATE FROM WOUND INFECTIONS
CHAPTER ONE INTRODUCTION Sweet orange is a strum belonging to the plant family ruracea with a botanical name…
MALARIA PARASITE AND IT’S EFFECT TO HUMAN HEALTH
ABSTRACT The detection of malaria parasite in the blood, which is as the major aim of this project…
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS
ABSTRACT The prevalence of Trichomonas Vaginalis among adult in “Osumenyi” in Nnewi south local government Area of Anambra state was carried…
PRODUCTION & CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
ABSTRACT The question on whether aspirin has any important role to play or not has generated a lot…
PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
ABSTRACT Tris buffer solution was prepared in the laboratory by dissolving 4.6g of boric acid, 6.5g of EDTA…