ISOLATION OF PATHOGENIC MICROORGANISMS
CHAPTER ONE 1.0 INTRODUCTION Food handlers with poor personal hygiene working in food service establishment could be potential sources…
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PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4
CHAPTER ONE 6.0 INTRODUCTION 6.1 BACKGROUND OF THE STUDY A battery is a device consisting of one or more electrochemical…
PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)
CHAPTER ONE INTRODUCTION Herbal medicine is part of a popular system of health care in Africa, practiced by…
REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY OF DEPARTMENT OF SCIENCE LABORATORY TECHNOLOGY. IMT. ENUGU
CHAPTER ONE INTRODUCTION Water bath is a device for regulating the temperature of anything subjected to heat by…
PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)
CHAPTER ONE: INTRODUCTION 1.0 BACKGROUND OF THE STUDY Alkyd resins are low molecular weight esters formed when polyhydric alcohol react…
SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK
CHAPTER ONE 4 INTRODUCTION Sugar is the generalized name for a class of sweet-flavoured substances used as food. They…
THE INCIDENCE OF HIV IN BLOOD DONORS AT BISHOP SHANAHAN HOSPITAL IN NSUKKA ENUGU STATE
Chapter one introduction 1.1 Background of the study Human immunodeficiency virus (HIV) is an enveloped lentivirus with cylindrical…
THE ANTIBACTERIAL ACTIVITY OF MEDICATED SOAPS
CHAPTER ONE INTRODUCTION 1.1 Background to the study According to pelage et al, (1986) antibacterial activity is the…
ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN
ABSTRACT Studies on asymptomatic bacteriuria among pregnant women attending antenantal clinic of the General Hospital Ekwulobia was undertaken,…
COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Proteins are essential nutrients for the…