EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Water is indispensable to life and it is given priority in…
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ECOLOGY OF SOIL BIOTA AND ITS ROLES IN BIODEGRADATION
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Soil biota consist of the micro-organisms (bacteria, fungi, archaea and algae),…
DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS IN ENUGU METROPOLIS
CHAPTER ONE INTRODUCTION 1.1 Background of the Study Various activities in crude oil exploration, exploitation, storage and transportation lead…
DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)
CHAPTER ONE 1.0 INTRODUCTION 1.1BACKGROUND OF THE STUDY Air pollution is the introduction of chemical particulates, biological materials, or…
DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS
CHAPTER ONE INTRODUCTION Willams (2006) explains that food additives are chemical added to food the keep them fresh…
CONSTRUCTION OF FISH POND: GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND IN IMT BOTANICAL GARDEN
CHAPTER ONE INTRODUCTION 1.1 Background of The Study Since the 1970’s the African catfish, Clarias gariepinus has been considered to be…
CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND IN IMT BOTANICAL GARDEN DURING DRY SEASON
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study A pond is a body of standy water, either natural or…
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE)
CHAPTER ONE 1.0 INTRODUCTION Vitamins are organic substances found in most natural foods in rather small amounts and required…
PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND INFORMATION OF THE STUDY Worm infestation has been a problem for quite a long…
PREVALENCE STUDY OF HEPATITIS B
INTRODUCTION 1.1 INTRODUCTION TO HEPATITIS B Viral hepatitis is a disease as old as the history of Medicine. Hepatitis…