Meet Paul Rankin’s Wife, Jeanne Rankin, and learn more about the married couple.
Sixty-one-year-old Paul is a celebrity chef from Ballywalter, County Down, Northern Ireland, born in Scotland. He is well-known for the show “Ready Steady Cook.”
Paul Rankin and his wife Jeanne opened Roscoff in 1989, which had gone on to become Northern Ireland’s first Michelin-starred restaurant.
Who Is Paul Rankin Wife Jeanne Rankin?
Canadian-born chef Jeanne Rankin rose to prominence in the mid-90s when she co-starred with her husband Paul Rankin in the cooking show Gourmet Ireland.
However, Jeanne gave up her work as a chef after breaking her back while falling from a horse more than two decades ago. She had claimed that she would no longer be a professional chef but had a new direction in life and would like to work as a yoga therapist.
Yoga has given her new hope in life, allowing her to survive such trauma and overcome her prescription drug addiction.
Jeanne joined the training to become a yoga instructor and quit the family business in 2010.
The couple got separated amicably in 2011 after 25 years of a successful marriage. She currently resides in her own home in Canada.
There is no other information about her professional or personal life available. In other words, She managed to keep a low profile. We couldn’t find her on the Instagram platform, either.
We will update you with further information soon.
Paul Rankin Partner Son and Married Life
Paul Rankin and her wife Jeane Rankin have three children together.
While Paul was traveling the world in 1980 and working at Le Gavroche, a well-known London restaurant, in the 1980s, Paul Rankin met Jeanne. He began working as a dishwasher while she started as a waitress.
They were quickly moved into the kitchen and began their kitchen careers. They continued to travel together, earning money by working in kitchens. When they returned to the UK, they worked together at Le Gavroche, the Roux brothers’ London restaurant.
When the pair returned to Belfast, they opened Roscoff, Northern Ireland’s first Michelin-starred restaurant, kept for eight years.
Paul and Jeanne Rankin’s influence on Irish cuisine lives on today, with many of the cooks in Belfast’s and Northern Ireland’s restaurants having begun their careers in the kitchens of Roscoff.
With his legendary restaurant Roscoff, the 51-year-old Ready Steady Cook regular from Ballywalter, Co Down was the first chef in Northern Ireland to achieve a Michelin star.
Discover the Net Worth of Paul Rankin
With his primary source of income as a chef and restauranteur, his net worth is estimated to be between $1 million and $5 million.
He has also published several culinary books with his wife, and some are; Hot Food (1997), Gourmet Ireland (1997), Gourmet Ireland 2 (1998), Ideal Home Cooking (1998), New Irish Cookery (2005).
But to pay off financial obligations, Rankin had to sell off much of the Rankin Group, leaving only the flagship Cayenne restaurant under his hands.
And as of now, Paul works with his buddy, Chef Nick Nairn; together, they work on creating a new dish and recipe, which they post on their Instagram page and websites.