Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
Where do you stab a thermometer in a turkey?
The best way to check the temperature of a turkey to to stick an instant-read thermometer in the meatiest part of the thigh. This is a part of the turkey that is one of the thickest, and it takes the longest to cook.
What is the best place to put the meat thermometer?
For the most accurate reading, place the thermometer into the thickest portion of meat, avoiding fat and bone. You’re looking to find the lowest internal temperature—that’s the most accurate temperature for the core of the meat.
Where should you insert the meat thermometer when roasting poultry?
When cooking whole poultry, the food thermometer should be inserted into the thickest part of the thigh (avoiding the bone).