What vegetables do deer eat

Food they absolutely love are: pecans, hickory nuts, beechnut acorns, as well as acorns. Fruits such as apples, blueberries, blackberries, and persimmons are also appealing to deer and satisfy their appetites.

Carrots have proved to be among one of the best vegetables to feed these deer with. … Carrots are root vegetables and can be found in a number of colours such as orange, purple, red and yellow. Once in a carrot garden, deer will dig up the carrots and eat them.

Deer will “browse” on most anything when wild food sources are low. … Deer usually also avoid root vegetables (which require digging) and prickly vegetables such as cucumbers and squashes with hairy leaves. Cultivars with strong odors such as onions, garlic and fennel are not palatable to deer.

Do Deer Eat Apples Whole

Any deer lucky or unlucky enough to come across whole apples will eat them. Since deer are not picky eaters, they generally munch on anything they find edible. Unfortunately, subsisting on apples alone can be dangerous. … A deer that eats too many apples can starve to death with a full stomach.

Deer and vegetables

Deer do not like zucchini. … In sharp contrast, deer love other vegetables like lettuce, strawberries, plums, pears, turnip, spinach, carrot tops, peas, etc. If you must grow them, plant them closer to your home and cultivate deer-resistant varieties like zucchinis to mask them.

In the vegetable garden, deer tend to enjoy most of the crops you do, with the exception of rhubarb, asparagus, and garlic. Some gardeners report that deer don’t favor onions or tomatoes, but other gardeners insist they do.

Deer don’t like thorny vegetables, like cucumber, or vegetables that have hairy peels, like certain varieties of squash. Other vegetables not particularly palatable to deer are tomatoes, peppers, carrot roots, eggplant, asparagus, leeks and globe artichokes.

All varieties of marigolds are a turnoff for deer because of their strong, pungent scent. However, signet marigolds (pictured) have a lighter citrusy smell and flavor, making them popular for culinary use. Learn more about growing marigolds.

Plants of the cabbage family are not deer resistant, including broccoli, cauliflower, cabbage, Brussels sprouts, and kale. Deer avoid mature asparagus plants, but deer and many other animals love the new shoots. Globe artichokes are often grown as deer barriers.

Deer also don’t tend to like plants with thick, hairy, or prickly leaves or stems. Deer can be a little lazy about digging up root vegetables, but this doesn’t mean they won’t eat their aerial foliage. For example, they are very fond of carrot tops but rarely eat the carrots.

Do deer eat green beans? Yes, they do and will most likely eat entire gardens of green beans to the ground.

Do deer eat celery? Yes, they do. Deer will eat your celery plants to the ground if you let them. Therefore, you need to invest in the right deer deterrent methods to keep them out.

Deer will primarily eat browse (woody portion of leaves and stems), forbs (broad-leaved plants), mast (acorns, apples, etc), and grass. Although these are the main foods deer like to eat, the quantity of these different foods differ throughout the year and the region you are hunting.

Winter peas are highly nutritious and extremely digestible to deer. They carry a protein level between 20 and 30 percent. Both the seed, stem and leaves are browsed by deer. … In northern climates, plant as early as late August or you can also plant in spring to grow winter peas as a summer annual.

They almost always avoid sweet peppers (Capsicum frutescens) and hot peppers (Capsicum annuum), but only occasionally avoid green peppers (Capsicum annuum). One way to protect your garden from deer is to plant vegetables that deer do not eat.

Lastly, it can be said that whenever a discussion is raised on the topic do deer eat tomatoes off the vine, the answer will unarguably be a yes since they find the plant attractive and have been known to go to great extremes to enjoy the delicacy known as the tomato.

Cowpeas are a viny plant that deer love – and often overgraze before it matures. Cowpea, also known as black-eyed pea or iron-and-clay pea, is a viny, warm-season annual legume that provides palatable, high-protein summer nutrition for deer.

PattyinStLouis. I have old fashioned sweet peas that climb. The deer occasionally taste them and eat the buds, but do not mow them down, so they must not be a favorite of theirs, as they eat everything around them.

Many articles, presentations, and campfire conversations about deer nutrition state emphatically that corn is not good for deer. In a general sense, this is true because corn is low in protein (9%), has a poor mineral profile, and can cause digestive upset and metabolic problems.

Wheat – Wheat is a cool-season cereal grain that is easy to establish, quick to germinate, and a great choice for fall hunting plots, especially when mixed with other species such as clovers. Chicory – Chicory is a tough cool-season perennial crop that is a preferred deer forage.

Brassica blends such as Maximum, Deer Radish or Winter Bulbs & Sugar Beets, containing plants with staggered maturity and palatability dates are ideal for this task. After your cereal grains and clovers have been browsed down and covered in snow, brassicas are very attractive and highly preferred by whitetails.

Split Yellow Peas is the ticket

It,s one of the best keept secret. You will see a great difference in your deer in one year of feeding it. The deer love it.