White vs Purple Eggplant
Eggplant belongs to the nightshade family. The eggplant is an edible fruits that comes in varying colours. The eggplant is more seen in whit and purple colours. However, when one hears the name of eggplant, it is purple colour that comes to the mind of all. Purple eggplant has wide popularity than the white eggplant.
Eggplant can be called as a berry, which has its origin in India and Sri Lanka. When talking of white and purple eggplant, they are not the same. The colour itself differentiates them.
Let us look at the skin of white and purple eggplant. The White eggplant has a hard skin when compared to purple eggplant. When cooking, the skin of the white eggplant has to be peeled off. But this is not needed when cooking purple eggplant. Moreover, the white eggplants are better when baked, steamed or fried as they have a hard skin.
Once the skin is peeled off, the white eggplant has a white flesh whereas the purple eggplant has a greenish hue.
When comparing the size, the white eggplant is smaller to purple eggplant. Unlike the purple eggplant, the white ones come less bitter, denser and creamier. Another difference seen between the two eggplants is in the seeds. When compared to purple eggplants, the white eggplants come with more seeds. It can also be seen that white eggplant are less acidic.
Though purple eggplant is widely used, white eggplant has become trendy. When the cultivation is looked upon, purple eggplant is still the most cultivated eggplant.
Summary
1. The White eggplant has a hard skin when compared to purple eggplant.
2. When cooking, the skin of the white eggplant has to be peeled off. But this is not needed when cooking purple eggplant.
3. Once the skin is peeled off, the white eggplant has a white flesh whereas the purple eggplant has a greenish hue.
4. White eggplants are better when baked, steamed or fried as they have a hard skin.
5. When compared to purple eggplants, the white eggplants come with more seeds. It can also be seen that white eggplant are less acidic.
6. The white eggplant is smaller to purple eggplant. Unlike the purple eggplant, the white ones come less bitter, denser and creamier.
7. When compared to purple eggplant, white eggplant is less acidic.
8. In cultivation, purple eggplant has an upper hand.