Monique Feybesse is a professional chef who competes on Top Chef Season 19.
Monique Feybesse, a professional cook, owns and operates Tarts de Feybesse. Before launching Tartes de Feybesse, she worked in high-end California, Copenhagen, and New York restaurants.
Chef Monique Feybesse is a contestant on Bravo TV’s “Top Chef” Season 19.
Is Monique Feybesse Filipino?
Monique Feybesse is a French-Filipino because her father is French and her mother is Filipino.
Feybesse, a native of San Francisco, began her career in 2007 after graduating from the California Culinary Academy and joined the teams of Madera at Rosewood Sand Hill and Masa’s in the city.
Monique took a one-way flight to Copenhagen in 2013 to work at Geranium Restaurant under Bocuse d’Or winner Rasmus Kofoed.
The Chef eventually relocated to Paris to work as part of the opening team at Chef Yannick Alleno’s Pavillon Ledoyen.
Feybesse’s portfolio includes Chef Matthew Lightner’s Atera in New York and Ninebark in Napa Valley.
Monique Feybesse Age: How Old Is The Chef?
Monique Feybesse’s age is believed to be in her mid-thirties, although her exact birthdate has not been published. According to her Facebook profile, Feybesse’s friends and family wished her a happy birthday on November 5, and her zodiac sign is Scorpio.
Monique was born in San Francisco in the state of California.
There isn’t enough information about her early years, such as her birthdate or family. However, she did mention that she relocated to Copenhagen in 2013 and worked at Geranium Restaurant under Bocuse d’Or winner Rasmus Kofoed.
Monique Feybesse Ethnicity And Parents Explored
The Chef is half french and half Filipino. Monique has not revealed the information regarding her parents.
Feybesse is a San Francisco native who grew up in the city. As Monique Feybesse’s popularity grows, many of her admirers and followers are intrigued about her personal life.
Monique appears to be a reserved individual who prefers to keep her personal life to herself.
Monique Feybesse Husband Revealed
Monique Feybesse is the wife of Paul Feybesse, the owner of Tarts De Feybesse, and the couple has two children. They had been friends for a long time. Then, according to Paul’s earlier Instagram posts, they married in December 2015.
On December 17, 2016, Feybesse and her husband, Paul Feybesse, had their first child, Louis Paul Feybesse. Yann Paul Feybesse, their second child, was born on February 7, 2020.
The Chef is also the Chef/Owner of Tarts de Feybesse, which she co-owns with Paul Feybesse in the Bay Area, California.
Thanks to Monique and Paul, Tarts de Feybesse is now available in San Francisco, Oakland, Vallejo, Livermore, Fairfield, Folsom, San Jose, and several other places.