What did the ancient greeks eat

The ancient Greeks would eat eggs from quail and hens, fish, legumes, olives, cheeses, bread, figs, and any vegetables they could grow, which might include arugula, asparagus, cabbage, carrots, and cucumbers. Meats were reserved for the wealthy.

In the Greek islands and on the coast, mollusks like squid, octopus, cuttlefish, prawns, and crayfish were common. They were eaten locally but more often transported inland. Sardines and anchovies were regular fare for the citizens of Athens.

In Greek mythology, ambrosia was considered the food or drink of the Olympian gods, and it was thought to bring long life and immortality to anyone who consumed it.