How many types of Swiss cheese are there?
Switzerland is home to over 475 varieties of cheese. Cow’s milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk.
What are the 2 most popular cheeses in Switzerland?
The top-produced variety of Swiss cheese is Le Gruyère, of which more than 28,500 tons was produced in 2015. Perhaps surprisingly, mozzarella is second, followed by Emmentaler, séré (the Swiss-French word for fromage frais) and Raclette. Emmentaler, with its distinctive holes, is a favourite.
What is the best tasting Swiss cheese?
8 Swiss Cheeses That Will Blow Your Mind
- Der Scharfe Maxx. As you may be able to guess from the strong, funky scent, this cheese cures for a long time — more than 150 days.
- Kaltbach Gruyère.
- Maxx Extra.
- Alter Schweizer.
- Füürtufel.
- Tête de Moine.
- Appenzeller.
- Emmentaler.
What is Swiss cheese called?
Swiss cheese was first made in Switzerland in the 15th century. But there, it’s known as “emmental” or “emmentaller.”