Tracey Shepos husband Chris Cenami is a sales and marketing leader at Continuum Distribution. Tracey and Chris have a son named Nico.
She was raised in a cooking family where her mother and Nana used to make different cuisines everyday.
She started her work as a dishwasher. While studying at California Culinary Academy, she worked in the same industry.
Afterward, she finally made her interest in the wine industry.
Currently, she is a chef and cheese specialist at Jackson Family Wines.
She recently competed in the Food Network show Tournament of Championships. She previously participated in Guy’s Grocery Games and Beat Bobby Flay.
Christopher Cenami Is A Marketing Leader
Tracey Shepos husband Chris Cenami is a director of commercial development at Continuum Distribution. They both studied culinary arts.
He completed his studies in culinary arts at California Culinary Academy. But, he shows passion for business.
After graduation, he kicked off his career as a sales representative while serving at Pacific Wine & Spirtis Inc, where he received recognization for his performance 16 times.
He previously worked at Young’s Market Company, Epic Wines & Spirits, Bambury Wine Collection, Wine Warehouse California, and Farmers Insurance.
He served as regional, area & division manager in different wine cooperation.
Besides the culinary field, he worked as an agency owner in an insurance company.
He currently works at Continuum Distribution. Overall, in his recent company, he shared his determination to provide the leading products and services to the clients.
He has experience in the sales and marketing field for more than 13 years.
As a result, he helped to increase the performance by developing the strategy for revenue and building relationships between the partners.
According to the sales manager, he shared a passion for creating the next generation of directors who could design a solid and trustworthy relationship with customers.
He mainly focused on areas like sales & marketing.
Veronica Saurett, who has known Cenami for around eight years, mentioned him as a passionate and dedicated person.
Inside Tracey and Chris’s Married Life
The couple shares a blissful marital bond. The couple has been married for a long term and have a lovely son Nico.
The chef mostly spends vacations and holidays with her family.
During a Halloween party, the culinarian introduced herself as a 1950s housewife and ninja and a Guido to her kid and spouse, respectively.
The chef and his son had dressed, but the sales representative appeared in his regular cloth. As a result, fans started noticing him as a gym teacher in the 90s in NJ.
She enjoys time outside with her partner and kid while not involved in her culinary work. They even threw a barbeque party in their backyard to relish the time on Sonoma Coast beach while having oysters.
Son Nico Cenami
The chef is proud of her son, Nico. She spends quality time with him visiting different places.
She shared pictures of them enjoying Stark’s Steak & Seafood in 2021 in Santa Rosa while her son ordered his favorite Bone marrow luge.
She shared the post while he was having turkey led while exploring Disneyland.
They even did a corona song challenge together while holding the guitar.
They spent the windy day in their town like a tourist at Point Reyes Lighthouse.
Once, her child helped her deliver dinner to the Sheriff’s Station. She felt honored to be able to cook for her local heroes alongside Meatloaf dinner courtesy of the KJ Culinary Team.
They even go on son and mother dates sometimes.
Tracey Shepos Battled Shirley Chung On TOC
Tracey Shepos competed against chef Shirley Chung, and they both made glazed tofu dishes on Tournament of Champions season 4.
The episode ‘Win or Go Home’ premiered on Sunday, March 5, at 8 pm. Among the eight new chefs, four chefs would conquer the randomizer.
The competitors who won the show will move on to the Super 16, and the other remaining would get eliminated.
Chung has global cuisine knowledge and the quality to work fast. She mainly makes Chinese food in her restaurant and at home.
But, in the show, she focused on classically trained french techniques and cooked varieties of cuisine within the time limit.
In the case of Shepos, she cooks all different styles of cuisine, which give her an edge on TOC.
She mentioned she would think about different combinations of equipment and food for the competition.
She tried to stick with the formula of cooking the food she believed in and the flavors.
Overall, she said she was hungry and fought her way here, and showed her competitors with her performance.
While in the competition, she used firm tofu. Among the variety of items, it is considered the type of tofu which is easy to cop and versatile.
Meanwhile, Chung selected Japanese-style silky tofu.
Chung won the show, and Shepos was eliminated from season four. However, fans are rooting for her entry in the next year.
They felt she killed it as her food looked amazing.
After watching their competition, it was a great win for Chung. Viewers made their version of her dish since they had silken tofu and an air fryer.