THE PROBLEMS OF DUCK FARMING

TABLE OF CONTENTS

Abstract

CHAPTER ONE

1.0    Introduction

1.1   Background of Study

1.2   Statement of Problems

1.3   Research Objectives

1.4   Research Question

1.5   Research Hypothesis   

1.6   Scope of Study

1.7   Significance of study

1.8   Limitation of study

1.9   Definition of terms

CHAPTER TWO

2.0   Literature Review

CHAPTER THREE

3.0   Research methodology

3.1   Research Design

3.2   Population of study

3.3   Sampling Design and Procedure

3.4   Data Collection Instrument

3.5   Administration of Data Collection Instrument

3.6   Methods of data analysis

CHAPTER FOUR

4.0   Data Presentation and Analysis

4.1   Data Presentation  

4.2   Test of Hypothesis 

CHAPTER FIVE

5.0   Summary, Conclusion and Recommendation

5.1   Summary

5.2   Conclusion

5.3    Recommendation

References

Questionnaire

ABSTRACT

This project work was carmed out in Ovia North West Local Government Area of edo state to examine the problems of duck farming within the area. 5o questionnaires were distributed among farmers in the local government but there response where only analyzed using simple frequency and percentages. From the analysis it was revealed that 30% the farmers attributed the problem of duck farming to disease condition which 80% identified some other problems. The result further revealed that 80% of the respondents attribute the non acceptance of duck meat of superstitions belief another 8% of the respondents further stated that there is no ready market for ducks and ducks raised are reared for family consumption, it was discovered that duck have high resistance to common poultry diseases and their eggs are bigger in size than that of chicken and if the market is created for ducks eggs and meat duck farming will become a gold mine.

You May Also Like