The amount of starch in a germinating seed decreases because the starch is used up

The amount of starch in a germinating seed decreases because the starch is used up
  • A.
    for respiration and building up of cells
  • B.
    to build cellulose cell wall
  • C.
    to develop meristematic tissues
  • D.
    for the production of enzymes
Correct Answer: Option A
Explanation
You May Also Like