Sarah Todd Biography: Age, Partner, Kids, Net Worth, Restaurants, MasterChef, Career, Instagram

Sarah Todd is a prominent Australian celebrity chef, restaurateur, cookbook author, television personality, model, and entrepreneur known for appearing on MasterChef Australia Season 6 (2014), gaining massive popularity in India with her aloo gobi dish, opening restaurants like Antares in Goa and others blending Australian and Indian cuisines, hosting shows like My Restaurant in India and Serve It Like Sarah, and winning international acclaim for fusion food innovation.

Quick Facts

  • Full Name: Sarah Todd
  • Stage Name: Sarah Todd
  • Born: October 26, 1987
  • Age: 38 years old
  • Birthplace: Mackay, Queensland, Australia
  • Nationality: Australian
  • Ethnicity: Australian
  • Occupation: Celebrity Chef, Restaurateur, TV Personality, Model
  • Height: 1.77 m
  • Religion: Christianity
  • Parents: Mr. Todd and Mrs. Todd
  • Siblings: Unknown
  • Spouse: Declan Cleary
  • Children: Phoenix (son), Claudia and Charlotte (twin daughters)
  • Relationship: Dating
  • Net Worth: $3 million USD

Early Life and Education

Sarah Todd was born on October 26, 1987, in Mackay, Queensland, Australia. Brought up by her parents Mr. Todd and Mrs. Todd in a small rural town near Mackay with around 1000–2000 residents, where she grew up in a close-knit family environment. She has siblings, though specific names are not detailed publicly. From a young age, she enjoyed baking with her mother, particularly Christmas cookies, sparking her interest in food. She later shifted to culinary arts, training at Le Cordon Bleu in London for classical French cuisine and gaining practical experience in Australian kitchens like Tonka and Saint Crispin. Her ethnicity is Australian. Her religion is Christianity.

Career

Sarah Todd began as a successful international model but transitioned to cooking after having her first child and developing a passion for food. She competed on MasterChef Australia Season 6 in 2014, finishing ninth and gaining fame, especially in India after cooking aloo gobi, which attracted over 50,000 Indian social media followers. This led to opportunities in India, where she opened her first restaurant Antares in Goa in 2015, co-owned with partners, blending Australian techniques with Indian flavors. She expanded with additional venues, hosted TV shows like My Restaurant in India (documenting her Goa venture) and Serve It Like Sarah, authored cookbooks, and became a brand ambassador. Known for fusion cuisine, she promotes accessible gourmet food, mentors aspiring chefs, and continues judging, speaking, and innovating in the culinary world with a strong presence in India and Australia.

Awards and Nominations

  • Recognition as a top celebrity chef and restaurateur
  • Featured in media for MasterChef impact and Indian culinary contributions

Social Media

  • Instagram Handle: @sarahtodd
  • TikTok handle: @chefsarahtodd

Personal Life

Sarah Todd, 38. Her height is 1.77 m. She is in a relationship with Declan Cleary, her partner with whom she shares family life and professional collaborations, including food explorations in India. Previously, she was in a relationship with Devinder Garcha, with whom she had her son Phoenix in 2011. No other past relationships are publicly detailed. She has three children: son Phoenix from her previous relationship, and twin daughters Claudia and Charlotte born in December 2025 with Declan Cleary. She balances motherhood, travel, and career, often crediting family support and her rural Australian roots for her grounded approach while embracing Indian culture deeply.

Net Worth

Sarah Todd’s net worth is estimated at $3 million USD. Her income primarily comes from restaurant ownership and operations including Antares and other ventures in India; television hosting and appearances on shows like MasterChef Australia, My Restaurant in India, and others; brand endorsements, ambassadorships, and collaborations in food and lifestyle.

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