Reed DeMordaunt’s biography, fact, career, awards, net worth and life story

Intro American congressman in Idaho
Is Politician
From Egypt
United States of America
Type Politics
Gender male
Birth

1 October 1963

Age 57 years

Reed DeMordaunt (born October 1, 1963 in Rochester, Minnesota) is a Republican Idaho State Representative since 2010 representing District 14 in the B seat.

Education

DeMordaunt earned his bachelor’s degree from Brigham Young University and master’s degrees from the University of South Carolina and American University in Cairo.

Elections

  • 2012 DeMordaunt won the 15 May 2012, Republican primary with 2,434 votes (72.5%) against Michael Greenway, 921 votes (27.5%); he may face Democratic nominee Glida Bothwell in the November 6, 2012, general election.
  • 2010 When District 14B Representative Raúl Labrador left the seat open to run for U.S. Representative for Idaho’s 1st congressional district, DeMordaunt won the three-way May 25, 2010, Republican primary with 3,910 votes (54.1%) against Nathan Mitchell and Christopher MacCloud, and the November 2, 2010, general election with 16,624 votes (67.8) against Steve Berch (D).
  • Ysursa, Ben. “May 15, 2012 Primary Election Results”. Boise, Idaho: Secretary of State of Idaho. Retrieved July 6, 2012. 
  • Ysursa, Ben. “May 25, 2010 Primary Election Results”. Boise, Idaho: Secretary of State of Idaho. Retrieved July 6, 2012. 
  • Ysursa, Ben. “November 2, 2010 General Election Results”. Boise, Idaho: Secretary of State of Idaho. Retrieved July 6, 2012. 
You May Also Like

Rick Bayless’s net worth, biography, fact, career, awards and life story

Rick Bayless net worth: Rick Bayless is an American chef and restaurateur who has a net worth of $30 million. Rick Bayless was born in Oklahoma City, Oklahoma in November 1953. He is well known for starring on the PBS television series Mexico: One Plate at a Time. Bayless graduated from the University of Oklahoma and the University of Michigan. He owns many restaurants including Frontera Grill in Chicago, Illinois, Topolobampo in Chicago, XOCO in Chicago, Frontera Fresco, Tortas Frontera, Red O, Lena Brava in Chicago, Cruz Blanca Brewery & Taqueria in Chicago, Frontera Cocina in Lake Buena Vista, and Bar Sotano in Chicago. Rick Bayless has authored the books Authentic Mexican: Regional Cooking from the Heart of Mexico, Rick Bayless’s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine, Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes, Mexico: One Plate at a Time, Rick and Lanie’s Excellent Kitchen Adventures, Mexican Everyday, Fiesta at Rick’s: Fabulous Food for Great Times with Friends, Frontera: Margaritas, Guacamoles, and Snacks, and More Mexican Everyday. Rick’s brother is sports reporter Skip Bayless.
Read More