Paul Bocuse’s biography, fact, career, awards, net worth & life story

  • Source of Wealth: Culinary
  • Age: 93
  • Birth Place: Collonges-au-Mont-d’Or, France
  • Full Name: Paul Bocuse
  • Nationality: France
  • Date of Birth: February 11, 1926
  • Ethnicity: French
  • Occupation: Chef

French chef Paul Bocuse has an estimated net worth of $185 million in 2013. In addition to his high quality restaurants, Bocuse is also noted for his innovative cuisine approaches. He is recognized for his nouvelle cuisine, which is known to contain fewer calories than traditional cuisine classique. Like many chefs, Bocuse stresses the importance of using the freshest ingredients, highest quality in cooking.

Bocuse is the owner of l’Auberge du Pont de Collonges, a three-star Michelin restaurant that is found near Lyon. In addition to that, Bocuse also owns a number of restaurants in the region. Today, Bocuse is referred as the modern French Cuisine ambassador.

Paul Bocuse was born on February 11, 1926 in Collonges-au-Mont-d’Or, France.

You May Also Like

Wade Boggs’s biography, fact, career, awards, net worth & life story

Wade Boggs is an American former professional baseball third baseman in the Major League Baseball (MLB) who has an estimated net worth of $28 million. Born Wade Anthony Boggs on June 15, 1958 in Omaha, Nebraska, he went to Plant High School in Tampa where he played baseball and became an All-State football player during his senior. He got a scholarship offer to attend the University of South Carolina. However, upon graduation for Plant High School in 1976, he was drafted by the Boston Red Sox during the 7th round of the 1976 MLB draft upon the advice of veteran scout George Digby. He went on to sign with the team for $7,500.
Read More