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French master pastry chef, Jacques Torres, known as “Mr. Chocolate” has an estimated net worth of $4 million. Jacques Torres is one of the most beloved and highly regarded pastry chefs and chocolatiers in the world. He is the Chocolate Executive Officer of Jacques Torres Chocolate, with two locations in Manhattan and one in DUMBO in Brooklyn, where he produces and sells his own line of hand-crafted chocolates and other high-end confectionary products. Before opening his chocolate outlets, Torres was the executive pastry chef at New York City’s famed Le Cirque for over a decade, where he served presidents, kings, and celebrities.

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