Mimi Sheraton, a food critic and writer who covered restaurant scenes in New York and around the globe, passed away on Thursday in the Manhattan borough of New York. She was known for her discriminating palate and skillful prose, which captured the subtleties of haute cuisine and delved into the mysteries of chicken soup.
Her son Marc Falcone verified her death at the New York University Langone Medical Center.
Sheraton had a six-decade career, working for publications like Vanity Fair, Time, New York, Condé Nast Traveler, and writing 16 books, including restaurant guides, cookbooks, memoirs, and a sort of farewell, “1,000 Foods to Eat Before You Die.” Sheraton was The New York Times’ food and restaurant critic from 1976 to 1983. (2015).
In 2013, she estimated that she had professionally dined at restaurants in 49 different countries for 21,170 meals.
Mimi Sheraton obituary
The funeral arrangements for Mimi Sheraton will be made public by his family. At the appropriate time, the deceased’s family and close friends will provide details regarding the obituary, funeral, and life celebration. We’ll do our best to keep you updated on their progress.
Mimi Sheraton net worth at time of death
The estimated net worth of Mimi Sheraton at the time of her death ranges from $1 million to $8 million.