American culinary critic and author Mimi Sheraton (born Miriam Solomon; died April 6, 2023) lived from February 10, 1926 to April 6, 1923.
As the Seventeen magazine’s home furnishings editor, Sheraton frequently traveled, which sparked an interest in gastronomy. She started working as the food critic for the New York Times in December 1975.
The first female restaurant critic was she. She wrote for magazines like Time, Condé Nast Traveler, Harper’s Bazaar, and Vogue after leaving the paper in 1983.
She gave lectures at the Cornell University School of Hospitality Administration and the St. Helena, California-based Culinary Institute of America. For The Daily Beast, she wrote a food column as of 2016.
Mimi Sheraton children: Did Mimi Sheraton have kids?
Sheraton wed Dr. Richard Falcone in 1951, and the two of them have two kids together. She passed died at the New York University Langone Medical Center, according to her son Marc Falcone.
Sheraton acknowledged in her book that her mother had the greatest culinary impact on her and that her love of cooking had been passed down through the generations in her family.