At age 43, Martin Juneau is set to welcome his child with host Valerie Roberts.
Martin Juneau is a renowned chef and restauranteur in Montreal. He is the owner of Pastaga restaurant.
He and his team offer a selection of dishes that can be reheated at home.
Juneau was already the owner of four restaurants at age 35. Further, in 2012, En Route magazine selected Pastaga as the 5th best new restaurant in Canada.
Quick Facts:
| Name | Martin Juneau |
| Birthday | June 24 |
| Age | 43 |
| Gender | Male |
| Height | – |
| Nationality | Canadian |
| Profession | Chef |
| Siblings | Josee |
| Married/Single | Married |
| Wife | Valarie Roberts |
| Children | Leonie Juneau, Simone Juneau |
| @martin_juneau | |
| @martin_juneau | |
| @MartinJuneau88 |
How Old Is Martin Juneau? Age & Birthday
Martin Juneau ages 43 years old as of Feb. 2021.
Regarding his birthday, the Canadian chef will be turning a year older on June 24.
10 Facts On Martin Juneau
- Although he is a public figure, Martin Juneau’s name is not available on the Wikipedia page. But, brief details about him can be known from the other online sites.
- Martin Juneau officially tied the knot with his wife Valerie Roberts in 2017. What’s more, they have been a couple since 2015. His wife is a host, animator, and cultural columnist.
- Martin’s wife Valerie recently authored a book called La Blonde De Papa, which became a best seller book after 4 months of its release.
- Juneau enjoys a happily married life. He and his wife Valerie act like newlyweds, even though they have been married for almost 4 years.
- Martin has 2 daughters named Leonie and Simone from his previous marriage. And, his partner Roberts takes care of her step-daughters unconditionally.
- According to the HRI mag, he participated in a culinary competition but got defeated by Vancouver-based Chef Quang Dang.
- Having 46k followers on Instagram, Martin’s uploads are mostly about the dishes he made and items available in his restaurant.
- Juneau has a sister named Josee who is 2/3 years younger than him.
- Martin made his first ratatouille in the kitchen of a hospital where his mother worked.
- According to Chicago Gourmet, in February 2011, Chef Martin Juneau earned the “Best Chef” award in the Gold Medal Plates, a culinary competition in Canada.