| Intro | British food writer |
| Is | Writer |
| From | United Kingdom |
| Type | Literature |
| Gender | female |
Lindsey Bareham is a British food writer.
Career
Bareham began her career by editing Time Out’s restaurant section. For eight years, she wrote a daily recipe for the Evening Standard, and currently writes for The Times.
Publications
Bareham is the author of twelve cookery books.
With Simon Hopkinson:
- The Prawn Cocktail Years (1997)