Judith Jones Net Worth, Income, Salary, Earnings, Biography

In addition to being a senior editor and vice president at Knopf, Judith B. Jones was born in 1924) in New York City. In 1950, she saved The Diary of Anne Frank from the rejects pile at a publishing house. The next year, she championed a cookbook that no other publisher would touch, naming it Mastering the Art of French Cooking, and she went on to serve as Julia Child’s editor from that point on. In addition to publishing all of John Updike’s books, including the posthumous titles, and editing many other significant works, both culinary and literary, she was the first woman to do so in the United States. Her own cookbooks, as well as a cookbook/memoir, The Tenth Muse: My Life in Food, have been authored by Jones herself and her staff. She was raised in New England and now resides in New York City during the winters and summers in Northern Vermont, where she also runs a grass-fed cattle operation on the Bryn Teg property. Evan Jones, her spouse and colleague, passed away in 1996. The couple did not have any children.

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