John Folse Biography and Wiki
John Folse is a Louisiana chef, restaurant owner, as well as television host, and a leading authority on Cajun and Creole cuisine and culture. He is also an actor and writer, known for When the Bough Breaks (2016), A Taste of Louisiana with Chef John Folse & Co. (1990), and Top Chef (2006).
John Folse Age
John is 74 years old as of 2020. He was born on 9 July 1946, St. James Parish, Louisiana, United States.
John Folse Birthday
John celebrates his birthday on July 9 every year and his birth sign is Cancer.
John Folse Height and Weight
John stands at an average height and has moderate weight. He appears to be quite tall in stature of his photos, relative to his surroundings, which are anything to go by. However, details regarding his actual height and other body measurements are currently not publicly available. We are keeping tabs and will update this information once it is out.
John Folse Education
John is an alumnus of St James High School.
John Folse Family
John Folse Parents
John is the son of Thérése Zeringue Folse and Antoine Folse Sr. His parents were sugarcane farmers. They were talented cooks in rural St. James Parish, sixty miles outside of The Big Easy. Folse’s mother died when he was quite young and he was raised by a woman he called ”one of the most fabulous cooks you ever met,” Mary Ferchard.
John Folse Siblings
John has seven siblings with whom he has not disclosed their identity.
John Folse Wife, Is John Folse married?
John is married to Laulie Bouchereau Folse. Bouchereau, just like her husband, is a descendant of several generations of Cajuns; she runs the accounting department for his restaurants.
John Folse Children
John has managed to keep a low profile of his love life, it is therefore not known whether he has any children. This section is still under review and will be updated as soon as it is available.
John Folse Net Worth
John has an estimated net worth of $2 million dollars as of 2020. This includes his assets, money, and income. His primary source of income is his career as a Television Host, Chef, and Restaurant Owner. Through his various sources of income, John has been able to accumulate a good fortune but prefers to lead a modest lifestyle.
John Folse Measurements and Facts
Here are some interesting facts and body measurements you should know about John.
John Folse Bio and Wiki
- Full Names: John Folse
- Popular As: John
- Gender: Male
- Occupation / Profession: Chef, restaurant owner, and Television Host
- Nationality: American
- Race / Ethnicity: To be Updated
- Religion: Christianity
- Sexual Orientation: Straight
John Folse Birthday
- Age / How Old?: 74 years
- Zodiac Sign: Cancer
- Date of Birth: 9 July 1946
- Place of Birth: St. James Parish, Louisiana, United States
- Birthday: July 9
John Folse Body Measurements
- Body Measurements: To be Updated
- Height / How Tall?: Average
- Weight: Moderate
- Eye Color: Blue
- Hair Color: Blonde
- Shoe Size: To be Updated
John Folse Family and Relationship
- Father (Dad): Antoine Folse Sr
- Mother: Thérése Zeringue Folse
- Siblings (Brothers and Sisters): Seven
- Marital Status: Married
- Wife/Spouse: Married to Laulie Bouchereau Folse
- Dating / Girlfriend: Not Applicable
- Children: To be Updated
John Folse Net Worth and Salary
- Net Worth: $2 million
- Salary: To be Updated
- Source of Income: His professional career as a Chef, restaurant owner, and Television Host
John Folse House and Cars
- Place of living: United States
- Cars: Car Brand to be Updated
John Folse Restaurants
John opened Lafitte’s Landing Restaurant in the historic Viala Plantation House in Donaldsonville in Ascension Parish south of Baton Rouge in 1978. In 2002, Bittersweet Plantation Dairy opened and offers a full line of fresh and aged cheeses, butters, yogurts, and ice cream.
He as well in November 2019, opened Folse Market in the state-of-the-art New Orleans International Airport. As the anchor restaurant of Concourse C, Folse Market serves a traditional taste of New Orleans cuisine to travelers.
John Folse TV and Radio
Folse has for many years hosted a culinary radio show on Saturdays called “Stirrin’ It Up!” The show is broadcast on many stations throughout the state of Louisiana, chiefly WBRP TALK 107.3 FM, Baton Rouge. The show is usually co-hosted by Michaela D. York, his director of communications and marketing.
The TV version of Stirrin’ It Up is broadcast during the afternoon news hour on WAFB TV, Baton Rouge. WAFB and John partnered to create a Stirrin’ It Up app containing episodes and recipes, available through the iTunes store. John previously served as the marketing specialist on the Louisiana Seafood Promotion & Marketing Board. He is a member of Chaines des Rotisseurs, and also on the Sister Dulce Foundation Board.
John Folse Cookbooks
- Lodge Presents Chef John Folse’s Cast Iron Cooking.
- The Evolution of Cajun and Creole Cuisine.
- Something Old & Something New: Louisiana Cooking with a Change of Heart.
- The Encyclopedia of Cajun & Creole Cuisine.
- Louisiana Sampler: Recipes from Our Fairs & Festivals
John Folse Food Delivery
Chef John Folse & Company Manufacturing services a wide variety of customers in the foodservice industry, from your favorite casino buffet to the restaurant down the street, you will find Chef John Folse & Company products on the menu. People everywhere are enjoying our products: residents in nursing homes and employees at manufacturing facilities, hospitals, and many other places of business.
The diversity of customers is not just in the type of patron but also in the areas serviced. You can find Chef John Folse & Company products all over the map from Las Vegas to Kansas City. If we are not in your neighborhood now, we will be soon.
John Folse Gumbo
Gumbo is a soup popular in the U.S. state of Louisiana and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and three kinds of vegetables ― celery, bell peppers, and onions. According to John, Gumbo is prepared with about two hours, Yields: 8–10 Servings. Chicken and sausage are the most popular gumbo ingredients in Louisiana.
Oysters were often added to this everyday dish for a special Sunday or holiday version. The following is a brief procedure of preparing Gombo: Boil chicken 1–2 hours before beginning gumbo. Reserve stock, bone chicken and use meat and stock in the gumbo. Cut hen into 8–10 serving pieces. Remove as much fat as possible. Cut smoked sausage into ½-inch slices and set aside. In a 2-gallon stockpot, heat oil over medium-high heat.
Whisk in flour, stirring constantly until golden brown roux is achieved. Stir in onions, celery, bell peppers, and garlic. Sauté 3–5 minutes or until vegetables are wilted. Blend chicken and sausage into vegetable mixture, and sauté approximately 15 minutes. Add chicken stock, one ladle at a time, stirring constantly. Bring to a rolling boil, reduce to simmer, and cook approximately 1 hour. Skim any fat or oil that rises to the surface.
Stir in mushrooms, green onions, bay leaf, thyme, and basil. Season with salt, pepper, and hot sauce. Cook an additional 1–2 hours, if necessary until chicken is tender and falling apart. Stir in parsley and adjust seasonings. Serve over steamed white rice.
One can visite the like below to view some of John’s Recipes.
Chef John Folse Recipes
Frequently Asked Questions About John Folse
Who is John Folse?
John is a Louisiana chef, restaurant owner, as well as television host, and a leading authority on Cajun and Creole cuisine and culture.
How old is John Folse?
John is 74 years old as of 2020. He was born on 9 July 1946, St. James Parish, Louisiana, United States.
How tall is John Folse?
John stands at an average height, he has not shared his height with the public. His height will be listed once we have it from a credible source.
What nationality is John Folse?
John is an American national.
Where did John Folse attend college?
John is an alumnus of St James High School.
How many siblings does John Folse have?
John has seven siblings with whom he has not disclosed their identity.
Is John Folse married?
John is married to Laulie Bouchereau Folse. Bouchereau, just like her husband, is a descendant of several generations of Cajuns; she runs the accounting department for his restaurants.
How much is John Folse worth?
Following his professional career as a television host, chef, and restaurant owner, John has been able to accumulate an estimated net worth of $2 million
Is John Folse dead or alive?
John is still alive and in good health. There have been no reports of him being sick or having any health-related issues.
Where does John Folse live?
She is a resident of the USA, we shall upload pictures of his house as soon as we have them.
John Folse Social Media Contacts
- Youtube
- Tiktok
- Website