In poultry nutrition, the minerals that prevent the laying of thin-shelled eggs are
-
A.
calcium and phosphorus -
B.
sodium and calcium -
C.
phosphorus and sodium -
D.
sulphur and phosphorus
Correct Answer: Option A
Explanation
The minerals that prevents the laying of thin-shelled eggs are calcium and phosphorus (Ca and P).
Thin-shelled eggs in poultry nutrition laid as a result of the deficiency of calcium and phosphorus. Therefore, choice A is correct.