Ian Wood’s Net Worth, Biography, Career, Awards, Fact and Life Story

Net Worth: $2 Billion
Date of Birth: Jul 21, 1942 (78 years old)
Gender: Male
Profession: Businessperson
Nationality: United Kingdom

Ian Wood and Family Net Worth: Ian Wood is a British businessman who shares a net worth of $2 billion with his family. Debutant on the world’s richest list this year, Ian Wood successfully transformed a family-held fishing business into a multinational oil services company. Headquartered in Aberdeen, Scotland, the company now has operations in over 50 countries and a total number of 42,000 employees. It was back in 1962 that he joined the group and then served as Wood Group’s CEO from 1967 to 2006 and eventually as chairman before retiring in 2012. The same year the company was listed on the London Stock Exchange and at the time the group had revenues of $6.8 billion. The Woods, who hold the bulk of the company, continue to sell their shares diversifying their fortune in other investments. By rough estimates, he and his family now have a 5% stake. The currently retired Ian Wood has also given over $200 million into the philanthropic Wood Family Trust in the last four years.

You May Also Like

Jamie Oliver’s biography, fact, career, awards, net worth & life story

English chef, restaurateur and media personality, Jamie Oliver, has a net worth of $400 million according to the Sunday Times Rich List. Being good at cooking is just the beginning of Jamie Oliver’s talents. Not content with giving the nation delusions of culinary grandeur thanks to his distinctly try-at-home television cookery style and attractive recipe books, Oliver has undertaken a number of crusades. His Fifteen restaurants train disadvantaged young people to be chefs; he has taken on Turkey Twizzlers, campaigning for freshly prepared meals in place of the freezer-to-fryer fare served up in British schools, and he taught those as yet untouched by the Jamie effect how to cook proper dinners in the Ministry of Food. He has even tried to trim the fat from American obesity in Food Revolution.
Read More