How do you pronounce patisserie in French?
noun, plural pa·tis·se·ries [puh-tis-uh-reez; French pah-teesuh-ree].
What is the meaning of Patisserie?
A pâtisserie (French pronunciation: [pɑtisʁi]) is a type of Italian, French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food. In Dutch often the word banketbakkerij is used for the shop and banketgebak for the product.
What is the difference between pastry and patisserie?
As nouns the difference between pastry and patisserie
is that pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc while patisserie is (uk) pastry shop.