How do you pronounce Alioli?
In greater Spain it is called alioli (ah-lee-ohlee) and is often made with egg. Aioli is another garlic and oil emulsion sauce from Provence in France.
What does aioli mean in English?
: a mayonnaise flavored with garlic and sometimes other ingredients (such as red pepper)
Is aioli French or Spanish?
Aioli
| Aïoli | |
|---|---|
| Type | Sauce |
| Place of origin | Eastern Spain and Southern France |
| Main ingredients | Olive oil, garlic |
| Cookbook: Aioli Media: Aioli | |
Is it Alioli or aioli?
Traditional alioli (or allioli) is made from a mixture of garlic and olive oil that are pounded and stirred in a mortar and pestle until an emulsified paste forms. Similarly, aioli (which is the term more commonly used in English), is a garlic, oil and egg yolk emulsion originating from Provence, France.