How do you pronounce aglio e olio in Italian?
How do you pronounce L aglio?
The /ll/ (-gl-, in aglio) should be pronounced like in “million” (but the /l/ in olio is more or less like a quick “l”).
How do you pronounce OILO?
Why is my aglio olio tasteless?
It could be the quality of your garlic. You should use fresh garlic, sliced or diced yourself – the bottled stuff doesn’t carry that fresh garlic flavor. As for the pasta and salting the water – is that not carrying over into the pasta? Maybe add a teaspoon of red pepper flakes to add a little heat to the oil.