How do you pronounce aebleskiver pan?
What is aebleskiver pan?
Aebleskiver – a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Where is Aebleskiver from?
| Æbleskiver | |
|---|---|
| Course | Dessert, snack |
| Place of origin | Denmark |
| Serving temperature | Hot |
| Main ingredients | Wheat flour, buttermilk, milk or cream, eggs, sugar |