How to make waffle fries

To cut the waffle fries, slice downward on the end of a potato with a crinkle cutter. Rotato the potato 90 degrees, and slice downward again. Repeat this process until the entire potato is sliced. This may take some practice to get the perfect waffle cut.

If you don’t have a mandolin, you can use a knife with a wavy blade. Cut your potato in half widthwise and place the cut side down. With a knife, slice your potato at an angle. No longer do you have to go to fine eating establishm… Start slicing with the mandolin.

Mandolin Method

Homemade waffle fries can be made with a mandolin slicer with a waffle blade or a waffle fry cutter. Use the mandolin to slice the potato at a thickness of around ¼ inch (6mm). Rotate the potato 90 degrees and make a second slice. Continue the above method until the potatoes are completely sliced.

“Don’t be afraid of the fries. These contain only 280 mg of sodium and can be a great option for those looking to maintain a gluten-free lifestyle,” said Mancella. “The waffle fries contain only 2 grams of saturated fat and 0 grams of trans fat.”