What kind of chocolate do you put in chocolate croissants?
I like to fill mine with dark chocolate because, well, dark chocolate. But if you‘re more of a milk chocolate, or even a white chocolate kind of person you do you. Break the chocolate up, place it across the wide end of the croissant dough and then roll it up.
What is the difference between pain au chocolat and a chocolate croissant?
But normally croissants and pains au chocolat are made at the same time with the same puff pastry dough – just cut, filled and rolled differently. Croissants are cut into triangles and rolled: Pains au chocolat are rectangles filled with chocolate sticks or chocolate ganache: If I had to pick one
Is puff pastry used for croissants?
No, you can not use puff pastry to make croissants because would you end up with a compact and tough bloc of cooked dough that is not airy and generally not very pleasant to eat. This is because croissant dough is closer to a bread dough while puff pastry is closer to a pie crust.