How do you make cheese grits from scratch?
Instructions
- Combine the chicken broth and milk in a medium size saucepan. Heat over medium heat.
- Stir in the salt. Then add the grits slowly while stirring.
- Cover and reduce heat to low for 3-4 minutes. Remove the lid and stir the grits.
- Turn the heat off. Add in the butter and cheese.
- Serve immediately.
What goes with cheesy grits?
Classic Grits
You can top them with almost anything you can think of, from braised beef to griddled sausage and runny eggs, or serve them as a side for fried chicken or fish.
What can I add to instant grits?
Depending on the kind of grits you’re making, you can replace some of the water with stock or broth (chicken or vegetable) or milk, heavy cream, or buttermilk. Dairy adds richness and a touch of sweetness—ideal for cheese grits, or grits in a breakfast casserole.
Is polenta the same as grits?
Yes, both grits and polenta are made from ground corn, but the main difference here is what type of corn. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy). Grits will usually end up being finer and smoother.